Italian Bread Recipe
Tagged in Miscellaneous
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Directions
Place in bread maker pan, in order, water, oil, flour, salt, sugar and yeast. Mix on "dough" setting. Remove dough from maker to floured surface; punch down and shape into ball. Place in greased 2 1/2 quart casserole. Combine beaten egg, cheese, garlic powder, and oregano. Baste egg mixture onto dough. Cover loaf and let rise until doubled, about 45 minutes to 1 hour. Baste again with egg mixture. Bake in 350? F. oven for 30 to 35 minutes.
Ingredients
- 1 1/2 cups warm water
- 2 tbs vegetable or olive oil
- 3 1/2 cups bread flour
- 2 tsp salt
- 1/2 tbs sugar
- 2 1/2 tsp fast acting yeast
- 1 egg
- slightly beaten
- 1 tsp Parmesan cheese
- dash garlic powder
- dash oregano
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