Italian Casserole Recipe
Tagged in Casserole
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Directions
Cook noodles in salted boiling water; drain.
In a large skillet brown meat and onions; drain. Add cream cheese; stir until melted. Remove skillet from heat and add sour cream and tomato sauce.
Combine sauce mixture and noodles. Pour into 2-quart greased casserole and cover with Cheddar cheese. Bake at 350 degrees F until bubbly.
Yields 6 servings.
Ingredients
- 5 ounces medium egg noodles
- Salt
- to taste
- 1 pound ground chuck
- 1 large onion
- chopped
- 6 ounces cream cheese
- cubed
- 1 cup sour cream
- 6 ounces cream cheese
- cubed
- 1 cup sour cream
- 1 (8 ounce) can tomato sauce
- Cheddar cheese
- shredded
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