Italian Cookies Ii RecipeTagged in Cakes
Mix sugar, eggs, oil and extract, beating well. Gradually add dry ingredients, alternately with milk; mix well. Have 1 cup of flour in reserve for hands.
Roll spoonful of dough in floured hands and shape slightly. Place on greased cookie sheet. Brush with beaten whole egg. Bake at 375 degrees for 12-15 minutes.
- 4 cups flour
- 1 teaspoon salt
- 1 1/4 cups sugar
- 2 teaspoons lemon extract
- 3 teaspoons baking powder
- 1 cup milk
- 1/2 cup oil or Crisco
- 4 eggs
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