Italian Cream Cake Ii Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Cream shortening (butter and Crisco) and sugar. Add egg yolks and beat well. Combine flour and soda. Add to creamed mixture with buttermilk alternately. Stir in vanilla, coconut and nuts. Fold in beaten egg whites. Bake in greased and floured pans at 350 degrees for 25 minutes for layers.
Ingredients
- 1 stick butter
- 2 c. sugar
- 1/2 c. Crisco
- 1 c. buttermilk
- 2 c. flour
- 5 egg yolks
- 5 egg whites
- 1 tsp. soda
- 1 tsp. vanilla
- 1 c. nuts
- 1 can angel flake coconut
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
