Italian Tomato Sauce Recipe
Tagged in Fruuits
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Directions
Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt.
Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.
Add tomatoes, tomato paste, honey & black pepper. Bring to a boil. Lower heat & simmer, partially covered, for 20 to 30 minutes.
Add garlic & cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now.
Serve over spaghetti & with homemade garlic bread.
Ingredients
- 3 tablespoons Olive oil
- 2 cups Chopped onions
- 1 medium Bell pepper -- diced
- 2 teaspoons Basil
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- 1 1/2 teaspoons Salt
- 13 ounces Canned toamtoes -- chopped
- 6 ounces Tomato paste
- 1 tablespoon Honey
- Black pepper -- lots
- 6 each Garlic cloves -- minced
- Parsley
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