Italian-style Pot Roast Recipe
Tagged in Meats
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Directions
In Dutch oven, brown roast on all sides in fat. Add salt and pepper to taste. Combine remaining ingredients, except flour, and pour over pot roast. Cover and bake 3 to 4 hours at 300. Pour off liquid and measure. Mix a smooth paste of flour and water, measuring 2 Tbl of water and 1 1/2 Tbl of flour for each cup of liquid. Gradually add hot liquid, stirring constantly and cook until thickened. Correct seasoning.
Ingredients
- pound venison pot roast
- 2 tablespoons fat
- salt and pepper
- 8 ounces tomato sauce
- 1 cup dry red wine
- 1 medium onion -- chopped
- 1 cup celery -- chopped
- 1 tablespoon parsley -- minced
- 2 teaspoons oregano
- 1 clove garlic
- flour
- water
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