Itch Pilaf Recipe
Tagged in Vegetarian
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Directions
This is a recipe (minus the oil) that my Armenian grandmother makes
during Lent.
Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add
the rest of the ingredients to taste.
Ingredients
- 1 cup #1 bulgur
- 1 small can tomato sauce - about 4-6 oz
- 0.5 of tomato sauce can worth of water
- salt
- paprika
- juice of 1.5 lemons
- chopped parsley and chives
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