Japchae Recipe

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Directions

Before I start, I must tell you if you do not try this
recipe you are missing out on a lot. This is my favorite
meal. My husband makes it for my birthdays.
1. In a large bowl filled with warm tap water, soak bean
threads for 30 minutes and drain.
Cut into 2-inch pieces.
2. Meanwhile, in a small bowl filled with hot tap water,
soak dried mushrooms for 15 minutes
and drain. Cut off stems and discard. Slice caps into
strips.
3. While veggies are soaking, cut carrot and zucchini into
matchsticks. Transfer to a bowl and
toss with soy sauce, garlic, and vegan sugar.
4. In a wok or large frying pan, heat sesame oil. Cook
scallions over med-high heat until
barely tender, 1-2 min. Add carrot, zucchini, and
musrhooms and stir-fry 2-3 min.
5. Add bean sprouts and spinach and cook 1-2 min. Add
drained bean threads and cook,
stirring, until heated through, 2-3 min. Sprinkle with
sesame seeds. Serve.