Jelly Top Cookies Recipe
Tagged in Cakes
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Directions
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily.
Note: Combine all ingredients except egg whites. Use additional granulated sugar for dipping. No temperature given, but probably 375 F.
Ingredients
- 1 cup Sugar
- 1/2 teaspoon Cinnamon
- 1 cup Molasses
- 1/4 teaspoon Cloves
- 1 cup Lard
- 1 teaspoon Baking soda
- 2 each Egg yolks
- 2 tablespoons Water -- hot
- 1 tablespoon Vinegar
- 2 each Egg whites
- 1/2 teaspoon Ginger
- Firm jelly -- for centers
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