Jewish Apple Cake Recipe
Tagged in Cakes
Do you like this recipe?
Directions
In medium bowl, combine apples with cinnamon, 1/4 cup of the sugar and nuts. In large bowl mix remaining ingredients until batter is smooth. Grease 10 inch tube pan. Pour small amount of batter into pan. Place layer of apples and nuts on top. Continue layering ending with batter. Bake at 350 degrees for 1 1/2 hours. Test with toothpick until batter is dry. Cool in pan 30 minutes.
Ingredients
- 4 apples
- peeled and sliced
- 4 tsp. cinnamon
- 2 c. sugar
- 2 c. flour
- 4 tsp. baking powder
- 1 c. oil
- 4 tsp. vanilla
- 4 eggs
- 1 c. chopped nuts
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
