Jewish Apple Cake Ii Recipe
Tagged in Cakes
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Directions
Beat all together until smooth. In another bowl, mix 4 or 5 thinly sliced apples, 2 teaspoons cinnamon, and 5 tablespoons sugar. Put into greased angel food cake pan, 1 layer apples, 1 layer batter alternately until apples last on top. Bake 1 3/4 hours at 350 degrees.
Ingredients
- 3 c. unsifted flour
- 2 1/2 c. sugar
- 1 c. oil
- Wesson is best
- 4 unbeaten eggs
- 1/2 tsp. salt
- 1/3 c. orange juice
- fresh or canned
- 2 1/2 tsp. vanilla
- 3 tsp. baking powder
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