Kid Kabobs Recipe
Tagged in Barbecue
Do you like this recipe?
Directions
Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals and grill, turning to brown evenly, brushing frequently with sauce, about 10 to 12 minutes.
Ingredients
- 1 (1 pound) pork tenderloin
- cut into 3/4-inch cubes
- 1/3 cup smoky barbecue sauce
- 1/3 cup orange marmalade
- 2 tablespoons prepared horseradish
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
