Kids Love It Casserole Recipe
Tagged in Casserole
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Directions
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Stir in macaroni, spinach, eggs, cheese and bread crumbs. Pour into a greased 13 x 9-inch baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 30 to 35 minutes or until bubbly.
Let stand for 10 minutes before serving.
Yields 10 to 12 servings.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup chopped onion
- 1 garlic clove
- minced
- 1 (14 ounce) jar spaghetti sauce with mushrooms
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 3/4 cup water
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- Dash of pepper
- 1 (7 ounce) package macaroni shells
- cooked and drained
- 1 (10 ounce) package frozen chopped spinach
- thawed and drained
- 2 eggs
- beaten
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup soft bread crumbs
- 1/4 cup grated Parmesan cheese
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