Kiwi Cream Pie RecipeTagged in Pies And Pastries
Peel and slice kiwi fruit. In a mixing bowl combine crushed wafers, cinnamon and melted margarine. Press onto bottom and sides of 9-inch pie plate for an even crust. Chill for 1 hour.
Meanwhile in small pan soften gelatin in cold water. Cook and stir over medium heat until gelatin is dissolved. Cool.
Beat together yogurt, sugar and lemon juice; stir in cooled gelatine. Chill until partially set, stirring occasionally.
Fold in 1/2 of Cool Whip. Turn into chilled crust. Cover and chill several hours until set.
Arrange kiwi on top and mound remaining Cool Whip in the center. Makes 8 servings.
- 1 1/2 cups crushed vanilla wafers
- 1 teaspoon cinnamon
- 1/3 cup margarine
- 1 envelope unflavored gelatine
- 1/2 cup cold water
- 8 ounces plain yogurt
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup Cool Whip�
- 2 kiwi fruit
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