Kofta Potato Meatballs Recipe
Tagged in Starter
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Directions
Boil potatoes and onion for 10 minutes. Mash well. Add lamb, egg, breadcrumbs, coriander, celery, garlic, salt and pepper. Mix well. Roll into small balls. Pan fry the meatballs in butter and oil.
Place meatballs in a serving dish and pour over your favourite curry sauce. Sprinkle with coriander and serve.
Ingredients
- 2 medium potatoes
- peeled
- cubed
- 350g minced beef or lamb
- 1 onion
- chopped
- 1 egg
- beaten
- 1 cup fresh breadcrumbs
- 1 tblspn chopped fresh coriander
- 1 stick celery
- finely chopped
- 1 clove garlic
- crushed
- Salt and pepper to taste
- 25g butter
- 1 tblspn vegetable oil
- Curry sauce to serve
- Chopped coriander to garnish
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