Korean Seasoned Potatoes Recipe

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Directions

In Korea, before the main dish is served a variety of
appetizers is brought to you in little bowls. Here is one
of my favorites.
Peel potatoes and dice, placing in cold water to prevent
browning. Drain and place in saucepan with just enough
water to barely cover potatoes. Bring to boil and cook just
until tender, 3 to 4 minutes.
Meanwhile, in bowl, combine soy sauce, sweetener, garlic,
sesame seeds, sesame oil and scallion. Drain cooked
potatoes well and add to soy sauce mixture, tossing well.
Chill. These are meant to be served cold.