Kotosoupa Avgholemono(egg-lemon Chicken Soup) Recipe
Tagged in Greek
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Directions
Bring broth to boil and add rice or orzo. Cover and cook for 20
minutes (rice) or 10 minutes (orzo). While the rice cooks, lightly
beat the eggs and the lemon juice together. Remove the broth from
heat. Slowly mix about one cup of the hot broth into egg-lemon
mixture. Add to the soup gradually while stirring. Serves six.
Ingredients
- 6 cups chicken broth
- 6 Tbsp. rice or orzo
- 3 eggs
- juice of 1 large lemon (or more)
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