Lasagna Ol Recipe
Tagged in PastaDirections
Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top.
Combine next four ingredients with 1/2 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixture. Cover with plastic wrap and microwave on HIGH for 10 to 12 minutes, rotating the dish during cooking. Remove wrap; sprinkle with remaining cheese. Let stand until cheese melts.
Cut into squares.
Serves 6.
Ingredients
- 29 ounces salsa
- heated
- 2 cups chicken
- cooked and chopped
- 1/3 cup chopped cilantro
- 4 large corn tortillas
- 8 ounces cottage cheese
- 1 egg
- beaten
- 4 ounces diced green chiles
- drained
- 1 can sliced olives
- drained well
- 3/4 cup Monterey jack cheese
- shredded
- 3/4 cup Cheddar cheese
- shredded
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