Leek And Potato Soup Recipe

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Directions

This is probably the easiest hot winter soup recipe ever.. I cook it
when camping in Wales! Makes four servings.

If you have a pressure cooker this can be done in 5 minutes, other
wise it takes a little longer.

This is the Hardest bit.: Wash the leeks on the outside then chop them
up, use all of the leeks as the green bit is one of the best bits.
Chop then width wise into 1 cm chunks. Then wash these VERY carefully
as any grittyness will spoil this soup. Scrub the potatos. Chop into
2cm (1inch) squares.

Heat oil in sauce/pressure cooker Whenb hot fry the leeks. Do not
allow them to go brown. When limp add the potato chunks and stir
around for a few seconds. Add water to cover them 2 cm above the
highest potato.

Cooking time will vary depending on the potatos. Basicly eat when
they are done.

Mazda Hewitt