Lemon Pasta With Chicken And Pine Nuts Recipe
Tagged in Pasta
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Directions
Cook pasta until tender. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to combine all ingredients.
Whisk lemon juice and mustard in small bowl. Add remaining 2/3 cup olive oil in thin stream, whisking constantly. Season to taste with salt and pepper. Toss pasta with dressing.
Ingredients
- 2/3 cup plus 1 tablespoon olive oil
- 3/4 pound diced cooked chicken
- 12 ounces lemon-pepper linguine or regular linguine
- 2 cups snow peas
- cut into matchstick-size strips
- 3/4 cup pine nuts
- 1/2 cup fresh parsley
- 3 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
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