Lemon Pie Recipe
Tagged in Pies And Pastries
Do you like this recipe?
Directions
Mix flour, cornstarch, salt and sugar together. Add lemon juice, then egg yolks. Then add boiling water and stir until smooth, cooking over high heat until thick. Pour into a 9-inch baked pastry shell.
Beat egg whites with 2 tablespoons sugar to make a meringue. Cover pie to the edges of crust and put in a 300 degree F oven until peaks are brown.
Ingredients
- 1 cup granulated sugar
- 5 tablespoons mixed flour and cornstarch
- 1/4 teaspoon salt
- 5 tablespoons fresh lemon juice
- 2 egg yolks
- 2 cups boiling water
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
