Lemon & Sesame Brown Rice Salad Recipe

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Directions

Cook rice by the absorption method(twice as much water as rice) so it hasa slightly sticky consistency whencooked. It should then be cooled to roomtemperature.De-seed avocados and cut flesh intocubes. Mix avocado and drained cornkernels into rice.Shake all dressing ingredients (soysauce, sesame oil, lemon juice) togetherin a jar. Pour over rice and mixthoroughly- it should result in a creamymixture at the bottom as it mingles withthe avocado.It may not look like much dressing, butthe flavor is intense. Try it firstbefore increasing quantities.Top with a sprinkle of the Japanese riceseasoning.A yummy side salad or quick lunch, whichis also a good way to use up left over rice.Note: the Japanese rice seasoning I useis made of powdered dried vegetables,spices, crushed nori and black and whitesesame seeds. Should be found at anAsian supermarket or specialty store.