Lemon Walnut Shallot Dressing RecipeTagged in Vegetarian
Mince or grind the Walnuts then toast or bake @ 350 for 3-5 minutes (brownish color). Mince the Shallots. In a glass bowl, add the Oil and squeeze all the juice from Lemon.Add Shallots and Salt & Pepper (to your liking). Add the Toasted Walnuts. Stir then add to your Magic Palate Salad or another Salad of your liking.
- 1 Large Shallots (minced) 1 Large Lemon (juiced) 1 Cup Walnuts (minced) 1/2 Cup Grape Seed Oil Salt & Pepper
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