Lentil Leek Soup Recipe
Tagged in Vegetarian
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Directions
Place lentils and water or stock into a large heavy pan. Bring to a boil,
then reduce heat to low, cover and cook for 30 minutes. Then add the
rest of the ingredients, bring to a boil again, reduce heat and simmer
for 15 minutes. Serve!
Ingredients
- 1 cup dry lentils
- washed and sorted
- 3 leeks
- washed carefully and chopped
- 1 carrot
- chopped finely
- 1 tablespoon vegetable broth mix
- 6 cups water (or 6 cups vegetable broth)
- 3 bay leaves
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