Lentil Moussaka Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Fry onion, celery and garlic in a little oil until onion is
clear. Add all other ingredients, bring to the boil and
simmer 50 minutes or until lentils are soft. Layer eggplant
and lentils in a baking dish as you would lasagne. Bake in
a moderate oven 180C (350F) for about 40-45 minutes.
Lentil mix also makes an excellent dish served on top of
rice.
Ingredients
- 3 eggplant (sliced
- salted and fried golden in olive oil)
- 1 large chopped onion
- 4 celery sticks sliced
- 2 garlic cloves crushed
- 1 x 400 tin tomatoes
- 2 tablespoon soy sauce
- 1.5 cups brown lentils
- 4 cups vegetable stock
- 1 tablespoon curry podwer
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
