Lentil Surprise Recipe

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Directions

Combine lentils and water with some salt in
a covered pot and let cook until just mushy.
you might have to add a dash more water.
While lentils are cooking combine onion (I
like purple ones), garlic, and olive oil in pan
and saute until onions are soft. If your peas
are frozen, or even fresh, you might want to
add them in in a few minutes to soften them
up.
When both are cooked, add onion mixture,
rice vinegar, some more salt, and whatever
seasoning you desire. If you haven't added
your peas, add them now. Mix well. Cool and
smush on vegan bread. Will make many
sandwiches.