Lime Jello Fantastic Recipe
Tagged in Dessert
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Directions
Drain pineapple thoroughly. Dissolve Jello in bowl with 2 cups hot water; stir couple minutes until dissolved. Add juice and cold water. Put in refrigerator for about 1 1/2 hours until starts to thicken. Cut up cream cheese in chunks and add and stir. Add well drained pineapple. Stir to mix well. Return to refrigerator until set.
Ingredients
- 1 (6 oz.) pkg. sugar free lime Jello
- 8 oz. low fat cream cheese
- 2 c. hot water
- 1 (20 oz.) can sugar free crushed
- pineapple
- Pineapple juice & cold water to equal
- 1 3/4 c.
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