Linguine With Red Clam Sauce RecipeTagged in Pasta
Prepare pasta according to package directions.
Meanwhile, in a large saucepan, heat olive oil and butter over medium heat. Add the garlic and simmer for 3 minutes or just until the garlic begins to color. Take care not to burn the garlic. Add basil, salt, tomatoes and clam juice. Lower heat and simmer for about 8 minutes. Add clams; cover and simmer for about 3 minutes or until clams open.
Ladle sauce and clams over drained pasta.
Yields 4 servings.
- 1 (11 ounce) package fresh linguine
- 1/4 cup olive oil
- 1 tablespoon butter
- 4 garlic cloves
- 3 tablespoons fresh basil
- 1 teaspoon salt
- 1 (28 ounce) can crushed Italian tomatoes in pur�e
- 1/2 cup clam juice
- 1 pound littleneck clams
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