Linguine With Red Cream Sauce RecipeTagged in Pasta
Saut� garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes.
Add tomato sauce. Season to taste and add parsley. Toss cooked linguine noodles with 1/2 of the prepared sauce.
Place on serving platter and pour balance of sauce on top and serve with Parmesan cheese.
- 1 teaspoon garlic
- finely chopped
- 2 tablespoons olive oil
- 1 (10 ounce) can baby clams
- 2 cups tomato sauce
- 4 teaspoons Parmesan cheese
- Pinch of fresh chopped parsley
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