Liver Casserole RecipeTagged in Casserole
Mix remaining ingredients and place in a casserole. Place liver on top. Bake uncovered at 350 degrees F for 1 hour or more.
- 1/2 pound liver
- 1 can cream of mushroom soup
- 1/2 soup can milk or water
- 1 can French fried onion rings
- Cut liver into 1 1/2 x 2-inch strips. Flour
- season and brown.
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.