Liver Casserole Recipe
Tagged in Casserole
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Directions
Mix remaining ingredients and place in a casserole. Place liver on top. Bake uncovered at 350 degrees F for 1 hour or more.
Ingredients
- 1/2 pound liver
- Flour
- 1 can cream of mushroom soup
- 1/2 soup can milk or water
- 1 can French fried onion rings
- Cut liver into 1 1/2 x 2-inch strips. Flour
- season and brown.
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