Lobster Newburg Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes. Add salt, cayenne pepper, and sherry. Mix beaten egg yolks with the half-and-half and add to lobster. Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil. Serve lobster newburg over buttered toast or pastry shells. Lobster Newburg recipe serves 4.
Ingredients
- 2 cups cooked lobster meat
- about 2 small lobsters
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- dash of cayenne pepper
- 3 tablespoons dry sherry
- 3 egg yolks
- lightly beaten
- 1 cup half-and-half
- buttered toast or pastry shells
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
