Low Fat Creamy Potato Topping Recipe

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Directions

In a pot with boiling water cook broccoli and carrots until
tender, about 10 min. Drain and place in food processor,
process until thoroughly chopped, scrap down sides and add
black beans. Blend until smooth and looks like gritty baby
food. Scrap down sides of bowl, add rest of ingredients.
It is better to not add cream cheese and margarine in one
big lump but spread throughout the food processor so that
it blends better. Keep processing until it has the
consistency of hummus. Serve warm over baked potatoes, or
toss with small shaped pasta. It is great if you want something different for
your potatoes. It can also be use as a dip.
*I don't know the nutrition info, but using reduced calorie
ingredients must make it low-fat.