Lowfat Baked Apple Crisp Recipe

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Directions

Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with
nonstick vegetables spray. In a large bowl, toss unpeeled apple
slices with sugar, lemon juice and 2 teaspoons cinnamon. Spoon into
prepared dish. Spread applesauce evenly over apple mixture. In
medium bowl, combine oatmeal, brown sugar, flour, evaporated milk,
dry milk powder and remaining 2 teaspoons cinnamon. Spread over
applesauce. Bake 35 to 40 minutes or until lightly browned and
bubbly. Cool slightly; serve warm. Top each serving with a dollop
of yogurt.