Luau Pork Teriyaki Recipe
Tagged in Barbecue
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Directions
Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder. Pour over pork and pineapple. Cover and refrigerate at least 1 hour.
Meanwhile, cook rice according to package directions and prepare grill. Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
Pour pineapple and remaining marinade into large skillet. Bring to a boil. Remove from heat and serve pork with sauce and pineapple over rice.
Yield: 4 servings
Ingredients
- 1 1/2 pounds pork
- lean boneless
- 1 cup pineapple
- sliced in syrup
- 1/2 cup teriyaki sauce
- 1/4 green onion
- finely chopped
- 1/2 teaspoon ground ginger
- 1/4 garlic powder
- 1 cup raw rice
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