Luscious Coconut Bread Recipe

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Directions

Preheat the oven to 350 degrees (F).
Toast the coconut in a dry skillet on medium heat until it
begins to brown. Stir a few times, to brown evenly and
prevent burning. Keep a close eye on the toasting coconut
because it'll burn quickly after it begins to brown.
Immediately remove from heat when it browns.
In a bowl, combine the dry ingredients, including toasted
coconut. In a separate bowl, mix together the wet
ingredients. Add wet ingredients to dry ingredients, and stir
until blended. Pour into a lightly greased bread pan, and
bake until a toothpick comes out clean and loaf is lightly
browned (about 45 minutes). Remove from pan, and cool on a
wire rack.