Lychee, Lime And Cream Frost Recipe
Tagged in Dessert
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Directions
Line a plastic tray with waxed paper and scatter on the lychees, making sure they are not touching.
Freeze for at least a couple of hours until solid.
Place the frozen lychees in a food processor with the lime leaf. Turn on the motor and slowly pour in the heavy cream. As the cream hits the frozen lychees it will semi-freeze into a thickened, frosty mixture.
Divide between chilled glasses or bowl and serve.
Ingredients
- Preparation - 5 minutes and 2 hours freezing time
- 13 oz can lychees in syrup
- drained
- 1 fresh or dried lime leaf
- chopped
- or grated rind of 1 lime
- 7/8 cup heavy cream
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