Mamas Cornbread Dressing RecipeTagged in Vegetarian
Cook vegan cornbread according to directions in a skillet
(cast-iron is the best) in the oven. Crumble vegan bread & toast
in oven. Saute onion & celery in oil. Drain. Mix crumbled
cornbread & vegan bread crumbs in large bowl. Add onion, celery,
broth (enough to keep the mixture moist), sage, salt, &
pepper. Mix well. Cook in heavy skillet in oven for 1 hour.
This is an old and simple southern recipe that has been
handed down in my family. It is excellent as a side dish
for Thanksgiving, either plain or with gravy.
- 1 cup chopped onion
- 2 cups chopped celery
- 4 cups vegan cornbread (2 small boxes Miracle Maize or other
- check ing.)
- 4 cups vegan bread crumbs (8-10 slices toasted)
- vegetable broth (2 and a half cups or more)
- 1 rounded teaspoon sage
- salt & pepper to taste
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