Mamas Sand Cake Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Mix ingredients. Make dough. Set 1/3 of dough
aside. The other 2/3 roll out and make into a
bed in baking pan (don't forget to oil and
lightly flour 8" baking pan).
Filling:
Take 3 tbs. jam and spread on bed. Take 1 cup
chopped walnuts and spread on top of jam.
Beat "eggs" to a foamy substance (my guess would
be that bananas would be best here) and spread
on top of walnuts.
Grate the set aside dough on top of the dough
mixture. Pre-heat the oven to 428F and bake cake
for 5 minutes. Lower the temperature to 392F and
bake for an additional 30 minutes or until a
tooth pick comes out clean. Make sure not to burn
the cake!!!
Cool. Sprinkle vegan sugar powder (vegan of course!)
on top if desired.
Enjoy!
Ingredients
- 6.5 - 7 oz. soy or veggie non-hydrogenated vegan margarine/halvarine
- 6.5 - 7 oz. veggie vegan sugar
- 3 Ener-G Egg Replacers (ones that can be beaten into a light foamy substance)
- 10 oz. all purpose flour
- 0.35 oz. baking powder (1 small packet)
- 1 lemon
- juice squeezed and peel grated into cake mixture
- vanilla flavor (as much as one likes)
- Filling:
- jam (any kind but I prefer home made red plum jam or apricot jam)
- 1 cup walnuts
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
