Mandarin Cashew Casserole Recipe
Tagged in Casserole
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Directions
In a skillet cook beef, celery, green onion, green pepper and garlic; drain. Add the water and sesame oil; bring to a boil.
Combine cornstarch, sugar, 5-spice powder, ginger root, soy sauce and water. Add to beef mixture in skillet; cook until thickened and bubbly. Stir in the drained chop suey vegetables; add frozen peas. Turn into a 2-quart casserole. Bake, covered, at 375 degrees F for 1 1/2 hours; uncover and bake 10 minutes more.
To serve, sprinkle individual servings with chow mein noodles, then scatter the cashew halves over the top.
Ingredients
- 1 pound ground beef
- 1/4 cup celery
- cut diagonally
- 1/2 cup green onion
- cut diagonally into 1-inch pieces
- 1/4 cup green bell pepper
- chopped
- 1 1/2 teaspoons minced garlic
- 1 cup water
- 1/4 teaspoon toasted sesame oil
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon 5-spice powder
- 1/4 teaspoon minced ginger root
- 1/4 cup soy sauce
- 2 tablespoons water
- 1 (16 ounce) can chop suey vegetables
- drained
- 1 (10 ounce) package frozen peas
- 1 (3 ounce) can chow mein noodles
- 1 cup cashew halves
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