Mandarin Orange Cake Recipe
Tagged in Cakes
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Directions
Combine all ingredients in mixer bowl and beat with mixer until well blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
Combine in saucepan and boil 3 minutes. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Rochester, MN
Ingredients
- 2 c. flour
- 2 eggs
- 2 tsp. soda
- 2 c. sugar
- 1 tsp. vanilla
- 1 tsp. salt
- 2 c. mandarin oranges
- drained
- No shortening in this cake
- --GLAZE:--
- 1 1/2 c. brown sugar
- 6 tbsp. butter
- 6 tbsp. milk
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