Mandarin Orange Jello RecipeTagged in Dessert
In 2 quart saucepan mix pudding, Jello and water. Cook until clear. Cool. Add Cool Whip and mandarin oranges and refrigerate. Make the day before serving.
- 2 boxes vanilla tapioca pudding
- 1 sm. pkg. orange Jello
- 3 c. hot water
- 1 lg. container Cool Whip
- 1 lg. can mandarin oranges
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