Mango Salsa Recipe

Do you like this recipe?

Directions

Peel and finely dice the mangoes. Finely dice sweet onion
and red sweet pepper. Finely chop scallions and cilantro.
Mix well in a bowl and squeeze the juice of two key limes
into the bowl. Add a pinch of salt and coarse pepper for a
bit of kick. Can be served immediately but is better if
kept in the refridgerator to marinade at least 4 hours.
This recipe can be spiced up with some jalapenos.