Mango Salsa RecipeTagged in Vegetarian
Peel and finely dice the mangoes. Finely dice sweet onion
and red sweet pepper. Finely chop scallions and cilantro.
Mix well in a bowl and squeeze the juice of two key limes
into the bowl. Add a pinch of salt and coarse pepper for a
bit of kick. Can be served immediately but is better if
kept in the refridgerator to marinade at least 4 hours.
This recipe can be spiced up with some jalapenos.
- 2 large mangos
- 1 medium red sweet pepper
- 1 bunch green scallions
- 1 medium sweet onion
- 1/4 bunch cilantro
- 2 key limes
- salt and coarse pepper for taste
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