Maple Praline Supreme Recipe
Tagged in Thanksgiving
Directions
Combine nuts, brown sugar and butter until well mixed. Spread onto a greased baking sheet. Bake at 350 degrees F for 12 minutes or until browned. Cool; crumble and set aside.
In a bowl, combine Marshmallow Creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9 x 5-inch loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm.
Invert onto a serving plate and slice.
Ingredients
- Serves 8.
- 1 1/2 cups chopped pecans or hazelnuts
- 1/2 cup packed brown sugar
- 3 tablespoons butter or margarine
- melted
- 1 (7 ounce) jar Marshmallow Creme
- 1/2 cup pure maple syrup
- 2 cups whipping cream
- whipped
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