Marble Cobbler Recipe

Tagged in Pies And Pastries
Marble Cobbler Recipe

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Mix the 1/2 cup sugar, flour, baking powder, salt, milk and vanilla extract. Pour batter into greased 13 x 9-inch pan. Sprinkle fruit over batter; add the 3/4 cup sugar over fruit. Dot with margarine and pour boiling water over all. Bake at 375 degrees F for 40 minutes or until golden brown.


  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 4 cups prepared fruit
  • 3/4 cup granulated sugar
  • 1 tablespoon margarine
  • 3/4 cup boiling water

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