Marco Polo Short Ribs Recipe
Tagged in Miscellaneous
Do you like this recipe?
Directions
In large skillet, brown short ribs; drain off fat. In slow cooker, combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hours. Turn control to high. Remove meat from pot. Skim excess fat off of top of meat broth. Dissolve cornstarch in small amount of cold water; stir into meat juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Serve over meat.
Ingredients
- 4 lbs beef short ribs
- 1 large tomato
- chopped
- 1 cup beef bouillon
- 1/4 cup red wine
- 1 tbs instant minced onion
- 2 tbs prepared horseradish
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp ground ginger
- 2 tbs cornstarch
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
