Marinade For Lamb Recipe
Tagged in Sauces
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Directions
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade
as a
basting sauce as it cooks.
Ingredients
- 4 Cups Chablis wine
- 1 Cup Green creme de menthe
- 1 Tablespoon Onion powder
- 1 Teaspoon Dried mint (crushed)
- 2 Tablespoons Louisiana hot sauce
- 1 Cup Soy sauce
- 1 Cup Water
- 2 Tablespoons Olive oil
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