Marinade For Lamb Or Goat Recipe
Tagged in Sauces
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Directions
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks.
Ingredients
- 4 cups Chablis wind
- 1 cup Green creme de menthe
- 1 tablespoon Onion powder
- 1 teaspoon Dried mint (crushed)
- 2 tablespoons Louisiana hot sauce
- 1 cup Soy sauce
- 1 cup Water
- 2 tablespoons Olive oil
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