Marinated Carrots Recipe
Tagged in Vegetarian
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Directions
Cook carrots until tender in unsalted water. Add to other veggies.
Sauce
Ingredients (use vegan versions):
1 cup vegan sugar
1 teaspoon dry vegan mustard
1/2 cup vinegar
1 can condensed tomato soup (do not dilete)
1/2 cup salad oil
1 teaspoon salt
1 teaspoon pepper
Mix and pour over veggies. Refridgerate for 4 hours or over
night. Will keep up to one
month in fridge. Serve cold.
Ingredients
- 2 lbs small baby peeled carrots
- 1 medium onion chopped
- 1 medium chopped bell pepper
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