Marinated Chuck Or Sirloin Tip Roast Beef Recipe
Tagged in Barbecue
Do you like this recipe?
Directions
Mix all ingredients and pour into a plastic or glass bowl deep enough to hold entire roast and marinade. Put roast in bowl and turn twice. Add more wine if roast is not completely submerged into marinade. Using meat fork, punch holes all over roast. Cover and marinate 48 hours at room temperature in a place without much light.
Grill on red hot coals after draining marinade and sprinkling meat with more pepper. Grill 20 minutes on each side. Allow roast to remain in grill with hood closed and while coals smolder for 10 to 15 minutes.
Slice thickly and serve with horseradish sauce.
Yields 8 servings.
Ingredients
- 1 (4- to 6-pound) roast beef (chuck or sirloin tip)
- 1/2 cup vegetable oil
- 1/2 cup dry red wine
- Juice of one lemon
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
- 1 teaspoon monosodium glutamate
- 3 tablespoon scallion or onion flakes
- 1 teaspoon salt
- 3 teaspoons cracked black pepper
- 1 garlic clove
- crushed
- 2 bay leaves
- 2 tablespoons meat tenderizer
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
