Marinated Crawfish RecipeTagged in Fish And Seafoods
Whisk the olive oil, vinegar, undrained capers, parsley, celery seeds, salt, pepper and Tabasco sauce in a large bowl. Add the crawfish tails, green onions, red onion slices and sliced lemons and mix well. Marinate, covered, in the refrigerator for 1 to 10 hours, stirring occasionally.
Serve as an appetizer with wooden picks, or spoon the crawfish mixture over a bed of shredded lettuce and serve as a salad. Great recipe for leftover crawfish.
SERVES: 6 - 8
- 1-1/4 cups olive oil
- 3/4 cup cider or wine vinegar
- 2-1/2 Tablespoons capers
- 1 to 2 Tablespoons chopped fresh parsley
- 2-1/2 teaspoons celery seeds
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- Tabasco sauce to taste
- 3 pounds Louisiana crawfish tails
- 3 or 4 green onions
- 1 small red onion
- thinly sliced
- Thinly sliced lemons
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